Dressings & Sauces


$8.99 - $29.99

If you are looking for something extra special to fill your gift basket or gift box, you are totally in the right place. Choose from our meticulously curated range of tasty olive oils, moreish dressings and small batch sauces that are sure to impress even the fussiest foodies. All lovingly hand made by our passionate artisan producers from all over NZ, they are sure to level up your gift hamper to extraordinary heights. 

Kiwi Artisan strives to strengthen support for the artisan community and foster deeper connection between the maker and the consumer. As they grow their own selection of Kiwi Artisan goods, they also promote many other talented artisan producers and their unique stories.

Maison Therese was founded by Therese Mooren, in the Hawkes Bay, New Zealand. She started producing in her kitchen at home, which is how the name ‘Maison Therese’ was derived, ‘Maison’ meaning ‘the house’.

Alderson’s is a boutique foods company with a focus on making delicious, uniquely flavoursome and memorable condiments and hot sauces. They pride themselves in using the freshest ingredients and locally, New Zealand grown produce. 

The Village Press is the largest producer of New Zealand extra virgin olive oil and avocado oil. The Village Press has been at the forefront of the New Zealand extra virgin olive oil production since the industry’s humble beginnings in the early 1990s.

Pepper & Me creates delicious spice blends and pastes, crafted to make awesome, healthy, allergen friendly meals for the whole family.

Terra Sancta olive oil is made from a single grove on the Gimblett Gravels, Hawkes Bay, the best Olive growing section in New Zealand.

Wild Country Fine Foods commenced operation in 1995 and it all started with using interesting bottles for flavoured olive oils and vinegars. Today, Angelique and her husband Stephen still maintain a hands on approach with manufacturing, recipe development and customer service.

Honest Chocolat was born at the beginning of 2016 in a converted garage in Snells Beach, through the collaboration of husband and wife team Nico and Emily Bonnaud. Not being those to take the easy route, the business began as a side project to full time occupations as Pastry Chef and Interior Designer with weekend markets and online sales, and a commitment to using unique and high quality single origin chocolate.

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