Our sauces and dressings are the very best NZ has to offer. All lovingly hand crafted and delicious to the last drop, they are perfect for any occasion.
Maison Therese was founded by Therese Mooren, in the Hawkes Bay, New Zealand. She started producing in her kitchen at home, which is how the name ‘Maison Therese’ was derived, ‘Maison’ meaning ‘the house’.
Alderson's mission is to craft delicious and traditionally produced hot sauces that are wholesome & natural.
The Village Press is the largest producer of New Zealand extra virgin olive oil and avocado oil. The Village Press has been at the forefront of the New Zealand extra virgin olive oil production since the industry’s humble beginnings in the early 1990s.
Heilala Vanilla began as an aid project in 2002 by the Ross family, in partnership with a local family from the village of Utungake in Vava’u, Kingdom of Tonga.
Terra Sancta olive oil is made from a single grove on the Gimblett Gravels, Hawkes Bay, the best Olive growing section in New Zealand.
Wild Country Fine Foods commenced operation in 1995 and it all started with using interesting bottles for flavoured olive oils and vinegars. Today, Angelique and her husband Stephen still maintain a hands on approach with manufacturing, recipe development and customer service.
Honest Chocolat was born at the beginning of 2016 in a converted garage in Snells Beach, through the collaboration of husband and wife team Nico and Emily Bonnaud. Not being those to take the easy route, the business began as a side project to full time occupations as Pastry Chef and Interior Designer with weekend markets and online sales, and a commitment to using unique and high quality single origin chocolate.