Chocolates & Sweets

Description

$5.50 - $15.99

Our award winning chocolate producers are the best at their game and take their craft quite seriously . You can be assured of the best in quality and taste.    

Wellington Chocolate Factory makes organic, ethically traded, bean to bar chocolate of the highest quality. Their chocolate story starts with meeting the farmers and bringing the best single-origin beans into their factory from across the globe. Then they roast, crack, winnow, conch and temper – using artisan methods reaching back to the 18th century – producing batches of strong, luscious organic chocolate. Legendary New Zealand artists add their own dash of inspiration, infusing their wrappers with original designs. Every bar has a story to tell. Customers love their chocolate for its unique flavours, Kiwi connection, and their commitment to fair trade principles.

Magnolia Kitchen is passionate about all things baking related, from baking accessories and tools to flavour combinations, all things vintage and vintage inspired, and of course decorating their yummy treats to suit any occasion.

Totara Cottage is a boutique wholesale producer of specialty baking.  Since 1996 they have built a reputation for top quality, home made, innovative baking. They take pride in baking just like your mother used to.  All their range is hand made in small batches for true home made flavour and attention to detail.  They use every-day, identifiable ingredients and bake as you would at home, just on a slightly bigger scale.

La Petite Chocolat is a boutique chocolate shop and a creative confection kitchen on Heretaunga St East in Hastings. Their mission is to provide top quality chocolate products in the most environmentally and socially responsible way we can.

Honest Chocolat was born at the beginning of 2016 in a converted garage in Snells Beach, through the collaboration of husband and wife team Nico and Emily Bonnaud. Not being those to take the easy route, the business began as a side project to full time occupations as Pastry Chef and Interior Designer with weekend markets and online sales, and a commitment to using unique and high quality single origin chocolate.

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