Our preserves, cheeses and spreads are the very best NZ has to offer. All lovingly hand crafted and delicious to the last bite, they are perfect for any occasion.
Maison Therese was founded by Therese Mooren, in the Hawkes Bay, New Zealand. She started producing in her kitchen at home, which is how the name ‘Maison Therese’ was derived,
Alderson’s is a boutique foods company with a focus on making delicious, uniquely flavoursome and memorable condiments and hot sauces. They pride themselves in using the freshest ingredients and locally, New Zealand grown produce.
Fix & Fogg began three and half years ago when Roman and Andrea made the choice to leave behind the corporate life and dedicate their time and energy to creating something meaningful, sustainable, and delicious.
Taste of the Alps is the love of Chef Tineke Davey who has 20+ years experience in Catering, Restaurant, Super Yachts, Weddings and Private events.
Te Mata Figs was established from a passion to grow amazing figs in the warm Mediterranean type climate of Hawke’s Bay along Te Karamu Stream, near Havelock North, New Zealand, offering only the sweetest freshest spray free figs in season and tasty award winning products.
Wild Country Fine Foods commenced operation in 1995 and it all started with using interesting bottles for flavoured olive oils and vinegars. Today, Angelique and her husband Stephen still maintain a hands on approach with manufacturing, recipe development and customer service.