Our range of award winning wines and champagne are carefully selected for their amazing flavours and steep historical origins.
Hãhã in Maori means 'savoury' and 'luscious', attributes clearly reflected in their wines and a toast to the full-flavoured goodness of Aotearoa, New Zealand. While selecting their wines they strip away pretension and stuffiness leaving behind top-quality fine wine that’s easy on the pocket and a joy to drink.
27Seconds is a social enterprise that wants to put an end to modern day slavery. Every time you purchase a bottle of wine, you become part of a solution in a small way. How? Because with each bottle sold, 100% of the profit is given away to provide intensive recovery care to survivors of slavery, trafficking and severe abuse in Afghanistan, Cambodia and Vietnam. It’s a small response to a big issue, but choose it and together we become part of the answer.
Spy Valley was a venture that started with a passion for the land. This pioneering spirit established one of New Zealand’s most successful family-run sustainable wineries, now exporting eight varietals to 35 countries.
Lakeman Brewing Co is fast becoming the stuff of legend around these parts. One taste and you’ll know why. Lakeman is brewed from Taupo’s purest natural water and boasts malty, hoppy flavours as big as the myth itself.
Melton Estate has twice been awarded the Best South Island Wine Tourism Restaurant in the International Great Wine Capitals Tourism Awards. They now have a national quality rating from Qualmark NZ of 4 Star Plus and their wines have also gained medals in local and national wine competitions.
Terra Sancta means sacred earth or special place. They craft wine in one of the most privileged parts of the world, Bannockburn, Central Otago, New Zealand. Terra Sancta is a 100 per cent Bannockburn producer with their four vineyards, their winery and their team all located in this unique, beautiful part of the world. Mark and Sarah, the co-founders, together with their winemaking and viticulture team lead by Jody Pagey and Len Ibbotson have a focus on not just making thrilling and memorable wines, but on providing people with great experiences.
The Man O’ War story begins with a special piece of land discovered in 1769 by Captain James Cook. Located at the eastern end of Waiheke Island, Man O’ War is a stunning array of coastal hillsides with high cliffs and pristine beaches forming a ruggedly beautiful coastline. With the belief that the greatest wines of the world are made in the vineyard, each small parcel of vines are carefully tended and harvested by hand, then vinified separately, fusing classic Old World techniques with innovative New World ideas.
Piper-Heidsieck was founded in 1785 by Florens-Louis Heidsieck who created a cuvée which he famously presented in person to Queen Marie-Antoinette. It is today owned by the French Descours family, who adore the wines and have continued to direct Piper’s impressive evolution.
Laurent-Perrier was founded in 1812 and is recognised as one of the finest of the champagne houses. This success derives from respect for long-established traditions, dedication to quality and strong long-term relationships with all those associated with the company. It is also the result of the family's drive, led by Bernard de Nonancourt, to maintain Laurent-Perrier's independence and values. Under his impetus, they have gone through a rapid-growth phase.